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Baccello

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Baccello

Our Home Town Offering, Baccello in Christchurch


Spring has Sprung

And springing into the New, this month's Supper Club has a New Host!

 It is going to be a great evening and we are almost booked solid!  Please contact us for more details.

Our Menu
dish with tomato salad toppings

Snacks

Crispy Mozzarella Polenta Balls & Truffle Mayonnaise

Anchovies & Tomato Crostini

Nocellara Olives

Wine:Marchese Antinori Blanc de Blanc, Franciacorta VV 125 ml

a white plate topped with food on top of a table

Starter

Risotto Primavera with Single Estate Valsarena Parmigiano Regiano

Wine:Cadia Sauvignon 'Abrigat', 2022, Piemonte 125ml

cooked food in black cooking pot

Main

Peposo - Braised Tuscan Beef with Cannolini beans

Panzanella Salad

Wine:Cadia, Plum Berry, 2022, Piemonte, 175ml


white ceramic cup with saucer on brown wooden table

Dessert

Espresso Panna Cotta - Amaretti Biscuits

Wine:Veronese Beatrice, Chiacchierinno, Recioto della Valpolicella, 2020, 70ml

a shelf filled with lots of cheese covered in cheese

Cheese

Tuscan Nomadic Sporadic Cheese Selection with a Cheese Chat by Ericka & James Golding

Tickets

Registrations are closed
Date & Time
Tuesday, 16 April 2024
19:00 22:30 (Europe/London)

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Location

Baccello

72 High St
Christchurch
BH23 1BN
United Kingdom
+44 7398 089980
+44 7398 089980
ciao@baccello.co.uk

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Organiser

Nomadic Sporadic

(+44)07984.589.127
golding.borgo@gmail.com
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