Be-Right-On

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Be-Right-On

Tuscan Takeover

Cases in the Places 

James is returning from Lunigiana laden with the fat of the land and we are so pleased to be bringing home the tastes to Cases in Brunswick Town, Brighton & Hove.  Steve Pineau's energy and enthusiasm for hospitality, fine libation and general joie de vivre have been uplifting our spirits for the better part of a decade.  We've eaten, foraged, hunted and then raised a glass to toast our successes with this gentleman across the UK and Europe.  Our next great adventure leads us to discover Italy and Tuscany, each on our own tangents.  We reconvene to share notes and offer the results and spoils to you: our guests.

Tonight we are serving up a 5 course menu, Steve and his team are on hand to assist you with wine selection & pairings from his considerable collection.

Our Menu
dish with tomato salad toppings

Snacks

Anchovies & Tomatoes on Toast

Nocellara Olives

Air Dried Ham & Melon

Starter

Lunigiana Testaroli with Pesto & Parmigiano

cooked food on white ceramic plate

Main

Oso Bucco with Whipped Polenta & Salsa Verde.

green round fruits on tree during daytime

Dessert

Roasted Pears in Amaretto with Honey, Yogurt and an Almond Crumb.

white and gray star ornament

Cheese

Gorgonzola Dolce with Candied Walnuts and Pickled Celery.

Tickets

Registrations are closed
Date & Time
Saturday, 3 February 2024
19:00 22:30 (Europe/London)

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Location

Cases

34-35 Western Road
Brighton & Hove
East Sussex
BN3 1AF
United Kingdom
+44 1273 732915
info@casesclub.co.uk

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Organiser

Nomadic Sporadic

(+44)07984.589.127
golding.borgo@gmail.com
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