G & Q - James Golding & Quentin Royles

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G & Q - James Golding & Quentin Royles

Golding & Quentin, a Gentleman's Quarterly

Welcome to Our Bodega Supper Club

This month, we are delighted to Welcome Morgan McGlynn Carr to our event to organise and speak about our Cheese offering.  Cheesemonger, Author, & Expert, Morgan is Resident Cheese aficionado on Channel 4's Sunday Brunch & the owner of Cheese of Muswell Hill.

Bodega and Chad Christian have teamed up to curate this evening's wine pairing, available as a supplement for £20 per person.


selective focus photography of green leafed plant

Snacks

Marinated olives

Air dried ham with a citrus fennel salad

Anchovy & Confit Garlic Crostini 


green plant on black table

Starter

New Forest Asparagus with lemon brown butter, toasted breadcrumbs, Parmesan




person taking photo of food

Main

Crispy Veal Scaloppine on Pecorino Risotto with melted smoked mozzarella cheese & Gremolata Sauce 



black and white straight line

Dolce

Madagascan Vanilla Panna Cotta and Cantuccini Biscuits

assorted frozen food

Cheese 

With a "World Cheese Judge" within our rank, we're handing over to Morgan for our offer this evening!  Stay tuned and all will be revealed.

Tickets

Registrations are closed
Date & Time
Tuesday, 12 March 2024
19:00 23:00 (Europe/London)

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Location

Bodega

12 Wick Lane
Christchurch
Dorset
BH23 1HX
United Kingdom
+44 1202 476857
office@thomastripp.co.uk

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Organiser

Nomadic Sporadic

(+44)07984.589.127
golding.borgo@gmail.com
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